Mexican Name for Beef Fajita Nachos
SKILLET STEAK FAJITA NACHOS are a must make for tailgating, the Super Bowl, or someday! These succulent steak nachos are loaded with peppers, onion, cheese, and marinated steak. Possibly the best nachos ever!
Steak Fajita Nachos
Steak Fajita Nachos are the perfect tailgating recipe to share with friends. These steak nachos are just too delicious!
We are in the middle of the best tailgating season of the year! Baseball game is most to be in post season, football is live and well, and the SUPERBOWL will be here before we know it! Information technology's fourth dimension to talk about all the party food and game day appetizers that you need to be serving while watching all these sports. My favorite recipe this season is most definitely these SKILLET STEAK FAJITA NACHOS! They're bursting with flavor and fun, made entirely in ONE SKILLET, and gone in seconds.
In that location is so much to dear most these steak nachos. The marinated steak is sooo juicy and tender, which blends perfectly with all of the other amazing ingredients in this dish. If it's good plenty for fajitas, it's good enough for fajita nachos! Peppers, cheese, onion, cilantro, and more. Superlative them off with guacamole, sour cream, and some pico de gallo, and you've got one irresistible titbit!
While these steak fajita nachos are perfect for game day or sharing at parties, I would as well recommend making a batch simply for yourself , because they are THAT good. This recipe makes two batches, so might as well proceed ane for yourself anyways.
Skillet Steak Fajita Nachos are THE tastiest game day appetizer for whatever tailgating party, and specially the Superbowl. Y'all won't be able to resist these steak nachos!
Steak Nachos Step by Pace
These Skillet Steak Fajita Nachos have everything you'd expect from delicious fajitas…juicy marinated steak, onions, and peppers combined with cilantro, CHEESE, greenish chiles, and pico de gallo. Y'all know I used my fave brand Old El Paso to have these steak nachos from swell to PERFECT! The marinade is made extra easy and actress delish by using Old El Paso Taco Seasoning, my go-to add in for every Tex Mex recipe! You should have seen Pat devour these. He was a BIG FAN.
Looking for more nacho recipes? Try our Easy Foil Bundle Nachos, our Italian Nachos (Baked Chicken Alfredo), or our Tequila Lime Chicken Nachos.
How to Make Steak Fajita Nachos
These fajita nachos do accept some planning. You'll demand to marinate the steak for 24 hours before making the nachos, merely we're always planning for the adjacent tailgating party, then no worries in that location! These steak nachos are well worth the extra planning. One time the steak has marinated in the refrigerator, you can motility on to the piece of cake part.
How to make skillet steak nachos:
- Cook marinated steak on a skillet for 4-6 minutes on each side, then cut into pocket-size pieces/strips.
- Add peppers, onion, and the steak marinade into the same skillet, and cook iii-5 minutes.
- Assemble nachos in the skillet: tortilla chips, half the shredded cheese, peppers & onions, steak, so top with the residuum of the cheese.
- Broil the fajita nachos in the oven for 4-6 minutes OR melt on the stove until cheese is melted.
This recipe is enough for two batches of steak nachos, perfect for parties. If you lot just want to make one batch, halve the recipe. See the recipe card for details instructions!
Y'all'll nearly definitely be the MVP of your neighborhood tailgate party if you bring these Skillet Steak Fajita Nachos. The recipe feeds a crowd and feeds them well! You could make two skillets with the ingredients, or halve the recipe to make just i. But with how fast they're going to be gone, I recommend making two. You won't regret information technology!
See the recipe card below for details on how to make Skillet Steak Fajita Nachos. Bask!
Ttry some more favorite tailgating recipes:
- Crispy Baked Buffalo Wings
- Swedish Meatballs
- Cheesy Pigs in a Blanket
- Crock Pot BBQ Pork Sandwiches
- Homemade Taquitos
- Salary Cheese Chips with Ranch
- Best Carne Asada Steak Recipe
SKILLET STEAK FAJITA NACHOS are a must make for tailgating, the Super Basin, or anytime! These delicious steak nachos are loaded with peppers, onion, cheese, and marinated steak. Possibly the best nachos ever!
- one lb. Flank Steak
- 1 packet 1 ounce Onetime El Paso Taco Seasoning
- 1 can four.v ounce Old El Paso dark-green chiles
- four tablespoons fresh lime juice
- ¼ loving cup fresh cilantro chopped
- 1 tablespoon minced garlic
- 1/3 cup olive oil
- big handbag STURDY tortilla fries
- 8 ounces Mexican blend cheese
- i greenish pepper chopped
- i reddish pepper chopped
- 2 onions chopped
- ane cup pico de gallo
- guacamole sour foam, more than cilantro, and pico de gallo for garnish (optional)
-
Place olive oil, taco seasoning, lime juice, green chiles, cilantro, and garlic in a blender or nutrient processor. Blend until well combined and smooth. Place flank steak in a big ziplock purse and pour in the marinade, reserving a bit of marinade for the veggies. Place in the fridge to marinate for a minimum of 24 hours.
-
After 24 hours, take out steak and melt in a skillet on high for iv-half dozen minutes on each side, or until cooked through to your liking. Remove steak from skillet and cut into bite sized pieces. Fix bated.
-
In the same skillet, toss in the greenish pepper, onion, and red pepper. Cascade in the marinade you saved. Saute on medium/high estrus for 3-5 minutes or until onion is translucent and peppers are tender. Identify on a plate and gear up aside.
-
In the same skillet, add the tortilla chips. Meridian with half the cheese, then the peppers/onion mixture, then steak, then the residue of the cheese. Pinnacle with pico de gallo and cilantro.
-
You lot tin bake the nachos in your oven on high for 4-half dozen minutes or until cheese is hot and bubbly, or cook on the stovetop until cheese is melted.
-
Serve topped with sour cream, guacamole, and more cilantro.
Last stride! Don't forget to evidence me a pic of what you lot made! Upload an epitome or tag me @thecookierookie on Instagram!
Notation: This recipe should make ii skillets worth of nachos. If you lot only need one, y'all tin can halve the recipe
Calories: 196 kcal (ten%) Carbohydrates: half dozen g (two%) Protein: 13 g (26%) Fat: 13 one thousand (20%) Saturated Fat: four g (25%) Cholesterol: 40 mg (xiii%) Sodium: 286 mg (12%) Potassium: 215 mg (half dozen%) Carbohydrate: 3 g (three%) Vitamin A: 585 IU (12%) Vitamin C: 24.8 mg (xxx%) Calcium: 140 mg (14%) Atomic number 26: 0.nine mg (5%)
Merits your free ebook!
Subscribe to have posts delivered straight to your inbox!! PLUS go our FREE ebook!
Source: https://www.thecookierookie.com/skillet-steak-fajita-nachos/
0 Response to "Mexican Name for Beef Fajita Nachos"
Post a Comment